List your restaurant on GSA

Reach diners who need safe gluten-free options. Create a detailed profile, get reviewed by GSA, and go live — all for free.

What you get

Detailed profile

Show your cooking processes, allergen matrix, staff training, menu, and social links — all in one place.

GSA reviewed

Every profile is checked by our team before going public, so diners know the information has been reviewed.

Reviews & messages

Diners can leave reviews and message you directly through GSA, so you can answer questions and build trust.

Free to list

Creating and maintaining your profile is free. You just need an account and a commitment to gluten-free safety.

Three steps between a kitchen and a diner who can trust it.

A kitchen builds its profile — cooking processes, allergen matrix, staff training — then submits it.

We check every profile for completeness and accuracy. Nothing goes public until it's approved.

Search the directory, read real reviews, and message the restaurant directly with questions.

1
Sign up
Create a free GSA account with your email and password.
2
Build your profile
Add your restaurant name, address, cooking processes, allergen matrix, staff training info, menu, and social links.
3
Submit for review
Our team reviews your profile. If anything needs changing, we'll let you know. Once approved, it goes live.
4
Go live & engage
Diners can find you, read your profile, leave reviews, and message you directly. You can update your profile anytime — edits go through review again.